Crockpot Chicken Noodle Soup

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Easy crockpot Chicken Noodle Soup recipe that will warm you up on a cold winter day and be a family favorite.

Course Dinner

Keyword Chicken Noodle Soup, crockpot,soup, Slow- Cooker recipe, Slow-Cooker, soup

Prep Time 10

Cook Time 4

Servings

Calories 199kcal

1.5 lbs. bonless, skinless chicken breast
1/2 small onion finely diced
3 rib celery chopped
3 medium carrots cut into 1/4 inch coins
1/2 teaspoon 1/2 teaspoon dried thyme
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper + additional to taste I season
3 cups uncooked Homestyle Noodles wide egg noodles I have used extra wide noodles also.
7 cups chicken broth or Better Than Bouillon Chicken Base Mix 7 cups of water mixed with 7 teaspoons of Better Than Bouillon Chicken Base if you decide to do this option.

Add chicken breast to the slow cooker.
Next Add the chopped onion, carrots, thyme, salt, and pepper.
Add chicken broth or the Chicken base mixture.
Cover slow cooker with lid and cook on Low for 4-6 hours or High for 2-3 hours or until the chicken is cooked through and has reached an internal tempture of 165°F. Cooking time can vary.
Once the chicken is fully cooked remove it from the slow cooker. Place it in a bowl, and use two forks to shred the meat. Then, add it back to the crockpot.
The last step is to add the uncooked homestyle noodles and mix well. Cover with lid and cook for 10-15 minutes or until the noodles are al dente. Keep a close eye on them so you don't overcook them. You can also make your noodles on the stovetop and add them to the crockpot.

Storage

Store: If you have any leftover chicken noodle soup keep it in the refrigerator for up to 5 days in an airtight container.
Reheat: To warm your leftover soup, add it to a saucepan or in a microwave bowl. Since the noodles soak up the broth, you will most likely have to add more broth to the soup.