These Rice Krispies Treats for Fall is such a fun and easy treat for this time of year! All I did was add orange gel food coloring to the marshmallows before adding the cereal. Then I used a small pumpkin cookie cutter to cut out the pumpkin shaped rice krispies. Decorate with Micro Leaves Sprinkles or any sprinkles. Seriously, so easy and my kids go crazy over them (and so do I)!
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows Or 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies Cereal
- Wilton Orange Gel Food Coloring
- Wilton Sprinkles Micro Leaves
Directions:
Spray a wooden spoon with non stick spray. Melt butter in a large saucepan over medium heat and add marshmallows. Once marshmallows start to melt add the orange gel food coloring until you reach your desired color. Stir well with your coated wooden spoon until marshmallows are completely melted. Stir in cereal and mix until cereal is coated with the marshmallow mixture. Pour mixture in a greased 9×13″ baking dish. Press into the baking dish by using a piece of wax paper coated with non stick spay. Let cool and use cookie cutter to cut into pumpkin shapes. Add sprinkles and enjoy.
Beth of Wisconsin
Hi Amy, I just have to say, “I loved the chicken noodle soup ” recipe and in my instant pot; that I just received. I have made homemade chicken soup from scratch; boiling the chicken for broth etc., for years now. It took two days, by time I removed the fat too. So, along with homemade chicken broth and can broth and especially using just the chicken breast for soup. I will continue to make this soup. Ummmmm, it was so good! Thank you for sharing.:) Beth of Wisconsin
Amy Tinnin
Thank you Beth! I am so glad you loved it!! I am making some today. 🙂 Thank you for commenting! 🙂