These Reindeer Rolo Pretzels are such a fun easy treat for the holiday season. Kids love to help make these. Both kids and adults love them. I promise you won’t be able to eat just one. They also make a great holiday gift for that special loved one, friend, or coworker.
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Reindeer Pretzels
This is for one batch. You will probably want to make several batches, but don’t make too many at one time just because the Rolo candy hardens quickly.
Ingredients you’ll need:
- 15 small pretzels
- 15 Rolo’s
- 15 Red M&M’s
How to make Reindeer Pretzels:
- Preheat oven to 200°F.
- Unwrap Rollos and place them in a small bowl.
- Pick out the red-colored M&M’s and place them in a small bowl.
- Place pretzels on a baking sheet lined with a silicone mat, parchment, or foil.
- Place a Rolos in the center of the pretzels and bake for 2-3 minutes or until the rolo is softened. Don’t leave them in too long or they will melt fully. (If you do this, don’t worry they still taste amazing.
- Remove pan from the oven and add the red M&M’s on top of the rolo making the reindeer nose. Gently press down.
- Allow cooling completely before serving.
- Tip: If you want them to cool faster, place the pan in the refrigerator.
If you love Christmas recipes see more here.
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I have a fun Instagram Reel showing how I make them.
Reindeer Rolo Pretzels
Ingredients
- 15 small pretzels
- 15 unwrapped Rolos
- 15 Red M&M's
Instructions
- Preheat oven to 200°F
- Unwrap each Rollo and place in a small bowl.
- Pick out the red colored M&M's and place in small bowl
- Place pretzels on a baking sheet lined with a silicone mat, parchment or foil.
- Place a Rolo in the center of the pretzels and bake for a 2-3 minutes or until the rolo is softened. Don't leave them in too long or they will melt fully. (If you do this, don't worry they still taste amazing. They just won't look like a cute reindeer.
- Remove pan from the oven and add the red M&M's on top of each Rolo making the reineer nose. Gently press down.
- Allow to cool completely before serving.
- Tip: If you want themm to cool faster, place pan in refrigrator.
Tried this recipe?Let us know how it was!
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