These bite-size Cuban Sliders are made with honey ham, Swiss cheese, and pickles on a sweet Hawaiian roll. They are the perfect party appetizer recipe for a Superbowl party, holiday party, or just a get-together. My husband and I have lived in southwest Florida (Naples and Marco Island) for a few years and I was introduced to Cuban sandwiches. These sliders put me in mind of them.
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Cuban Sliders ingredients:
- Thin Deli Ham or any thinly sliced ham
- Hawaiian Rolls
- Swiss Cheese
- Thin Dill Pickle Stakers
- Dijon Mustard
- Worcestershire Sauce
- Onion Powder
- Poppy Seeds
Why this is the Perfect Appetizer
These ham and cheese sliders are small individual sandwiches which makes them the perfect appetizer.
- They are easy to eat. No utensils are required.
- They are easy and quick to make.
- They are filling.
- They feed a lot of people.
- They go great with just about anything.
You can also make these into ham and cheese sliders by leaving off the pickles. I have been making sliders for years and I make them both ways. Let me just tell you these little things are delicious.
Substitutions or Changes
- If you aren’t a fan of ham you could use thinly sliced turkey.
- You can leave off the poppy seeds and just coat them with melted butter.
- You can swap the Swiss cheese for something different like provolone cheese.
- Try a different roll if you aren’t a fan of the Hawaiian Rolls.
These are perfect for your next holiday party, family gathering, or Super Bowl Party. See more Super Party ideas here.
Cuban Sliders
Ingredients
- 24 Slices of deli honey ham, thinly sliced
- 24 Slices of Swiss cheese
- 8 slices dill pickle stackers cut into thirds
- 24 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
- Poppy Seed Mixture:
- 1 tablespoon Poppy Seeds
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup Butter melted
- 1 tablespoon Onion Powder
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Place a slice of ham, a small slice of swiss cheese and a thin pickle slice inside each roll.
- Put the top on rolls and place in a 13×9 baking dish with the rolls touching.
- In a bowl whisk together Dijon mustard, melted butter, onion powder, Worcestershire sauce and poppy seeds.
- Brush mixture over rolls.
- Cover pan with foil and bake for 12-15 minutes or until cheese is melted.
- Uncover and place back in the oven for an additional 3 minutes or until tops are lightly brown and crispy.
Nutrition
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