My Friday Favorite is a recipe for Crockpot Chicken Tacos. Seriously this was so simple and delicious!! I actually found it on Pinterest. Only three ingredients that turn into juicy shredded chicken. Yum!! When finished add it to a soft or hard shell Taco.
Crockpot Chicken Tacos
Serves: 12
- 1 packet of Taco Seasoning (I made my own Taco Seasoning but any brand will do)
- 6 Boneless Skinless Chicken Breast
- 1 16-oz jar of Salsa
Add all ingredients to crockpot and mix together. Cook on high for 4 to 6 hours or low for 6 to 8 hours. Chicken will shred easily when finished. This recipe makes a ton of food. You can cut the recipe in half for a smaller servings. I actually froze my leftovers for another night.
Another idea I read is you can add cream cheese to the crockpot 30 min before serving. You can also add a can of cream of mushroom soup or even corn and black beans. Possibilities are endless. Let me know if you try this recipe and what you thought.
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| Ingredients |
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| It’s ready! |
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| Crockpot Chicken Tacos |
Just made this tonight for dinner and I was told dinner was amazing by the kids =) which is always good to hear. Thank you for the recipe.
Yay!! I am so glad it was approved by the kids!! That is so important. 🙂 Thank you so much for leaving a comment letting me know how you and your family liked it!