Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is a comfort food my whole family loves.

My grandmother taught me how to make homemade gravy when I was newly married. I remember calling her over the phone and she talked me through the recipe. And just like that, I was making homemade biscuits and gravy. Now I make Biscuits and Gravy Casserole for my family. Now let me say this isn’t one of my healthy recipes. Nope, not even close. But they are oh so good. You can still lead a healthy lifestyle and still have foods that you love. Remember what I always say, balance and in moderation.

This Biscuits and Gravy Casserole is perfect for a weekend breakfast or it can even be made for dinner. This is also great for Christmas breakfast or brunch. If you are feeding a lot of people you may want to double the recipe.

Biscuit and Gravy Casserole Ingredients

• Flour – All-purpose flour.
• Milk
• Canned Biscuits – Any canned biscuits will work. We like the Pillsbury Grands Biscuits.
• Sausage – Regular Pork sausage by Jimmy Dean is what we like to use.
• Salt & Pepper

This Biscuits and Gravy Casserole is perfect for a weekend breakfast or it can even be made for dinner. This is also great for Christmas breakfast or brunch. If you are feeding a lot of people you may want to double the recipe and use a larger casserole dish.

How to make Biscuits and Gravy Casserole

1. Start by Preheating the oven to 375ºF. Spray a 9×13 baking dish with non-stick cooking spray.
2. Open a can of Pillsbury Grands Biscuits. I like Pillsbury Southern Homestyle or Flaky Layers Original Biscuits. (16.3 oz). Cut each biscuit into fourths and set aside.
3. Brown the sausage in a large skillet or cast iron skillet over medium heat. I love using my cast iron skillet for this recipe, but it’s not a must. Break up sausage with a wooden spoon and cook until no longer pink. Do not drain the skillet.
4. Sprinkle flour over cooked sausage to make a roux and cook for 1 minute or until flour is dissolved.
5. Gradually stir in milk and stir constantly.
6. Season with sea salt and fresh ground pepper. We love pepper so I season pretty generously.
7. Continue stirring as the mixture starts to thicken. Reduce heat if necessary.
8. Once the gravy is thickened pour into the baking dish.
9. Layer the biscuit pieces on top of the gravy.
10. Cook for 20-22 minutes or until biscuits are golden brown.

Hello, delicious! When I make this there aren’t any leftovers. I am not kidding. We eat the entire casserole.

Biscuits and Gravy Casserole

Amy Tinnin

 

Biscuits and Gravy Casserole is a comfort food my whole family loves.

3.72 from 7 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Servings 6

Ingredients

  

1x2x3x

• 1 lb  Breakfast pork sausage
• 5 Tablespoons All-Purpose Flour
• 2   cups  Milk
• 1- can of refrigerated Pillsbury Grands Biscuits 16.3 oz See notes for my preference
• Sea Salt and Fresh ground Pepper to taste

Instructions

 

• Preheat oven to 375º.
• Cut each biscuit into fourths and set aside.
• Brown the sausage in a large skillet or cast iron skillet over medium heat. Break up sausage with a wooden spoon and cook until no longer pink.
• Sprinkle flour over cooked sausage to make a roux and cook for 1 minute.
• Gradually stir in milk and stir constantly.
• Season with salt and pepper. Use as much or as little as you desire.
• Continue stirring as the mixture starts to thicken. Reduce heat if necessary.
• Pour gravy into baking dish. Layer the biscuit pieces on top of gravy. Cook for 20-22 minutes or until biscuits are golden brown.

Notes

• For the Pillsbury Grands Biscuits, I like Southern Homestyle or Flaky Layers Original.
• If Gravy is too thick, add a little more milk.
• If Gravy is too runny, add a little more flour.

Keyword Biscuits and Gravy Casserole

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