Apple Cider Mimosas are the perfect fall drink. I love everything fall. It’s my favorite season. Make these for your next Fall party or get together. Or make them just because. I mean you really don’t need a reason for a mimosa. During the holidays I create a mimosa bar for my family and friends. You can see how to create your own mimosa bar here.
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Don’t these look so festive and fun? Your guest will think so too. You can add a little cinnamon and sugar to the rim of the glasses for an added look and flavor.
For the sugar and cinnamon rim just combine a little sugar and cinnamon on a small plate. Coat the rim of each glass with Karo syrup using your finger. Dip the rim of the glass into the sugar and cinnamon mixture.
Apple Cider Mimosas
Ingredients
- Champagne of your choice
- Apple cider
- Sugar and Cinnamon for glass rim
- Apple slices for garnish
Instructions
- For the sugar and cinnamon rim, combine sugar and cinnamon on a small plate.
- Coat the rim of each glass with Karo syrup using your finger.
- Dip the rim of the glass into the sugar and cinnamon mixture.
- Fill glasses 1/2 full of apple cider.
- Next, add champagne to the remainder of the glass.
- Add a sliced apple for garnish.
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