Mom’s Crockpot Nacho Cheese Dip

This Crockpot Nacho Cheese Dip recipe. You will want to make it for your next get-together, party, and or football game. It feeds a ton and there is never any leftover. You won’t believe how easy it is. Most importantly how delicious it is.

Crockpot Nacho Cheese Dip

This nacho cheese dip is both creamy and loaded with so much flavor! My guest always asks for the recipe before they leave. Making it in the crockpot or slow cooker makes this recipe both easy and keeps it warm longer.

Nacho Cheese Dip Ingredients

• Ground Beef
• Velveeta cheese
• Mild salsa
• Cream of celery soup
• Green onions
• Green pepper

How to Make Nacho Cheese Dip

1. Brown hamburger and drain.
2. Add the cooked hamburger, Velveeta cheese, a jar of salsa, and a can of celery soup to the crock pot and stir.
3. Chop scallions and green pepper into small pieces and add to crockpot.
4. Set the slow cooker on High and cook for 4 hours or until the cheese is completely melted.
5. Important Tip: If you are in a hurry, you can melt cheese in the microwave and add it to the crock pot or slow cooker. I have done this many times when last-minute company shows up.
6. Serve with nacho chips and enjoy!

Melt the cheese in the microwave and then add it to the crockpot if you are running low on time. I do this when I have last-minute company.

What To Serve With Nacho Cheese Dip

You can eat it with tortilla chips or pour it over burritos or tacos for more a cheesy taste. You can’t go wrong with this.

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Check out my other recipes for Super Bowl Sunday.

Note: You may have seen MY recipe on other sites that I have shared or contributed to. However, this is an original from me.