These grape jelly meatballs are made with only 3 simple ingredients in the slow cooker. You won’t believe how easy and delicious this recipe is. It is the perfect appetizer for a party, family event, game day, or Super Bowl party.
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Meatballs With Grape Jelly
I know what you might be thinking. How can grape jelly and BBQ sauce go with meatballs?! Let me just tell you, it just does. The sauce creates a sweet and savory meatball that is full of flavor. My entire family loves these and they are addicting. They are also great for an easy dinner idea.
Ingredients for Grape Jelly Meatballs
Only 3 simple ingredients will turn these meatballs into a great appetizer.
- Frozen Meatballs – Any frozen meatballs will work.
- Grape Jelly – Any brand of Grape jelly will work.
- BBQ sauce – I love using Sweet Baby Ray’s BBQ sauce. There is just something about it that never disappoints any of my recipes.
How to Make Grape Jelly Meatballs
This recipe is hands down the easiest recipe to make. Using the crockpot and only three ingredients.
- Spray the inside of the slow cooker with non-stick cooking spray.
- Add the frozen meatballs to your slow cooker.
- In a bowl mix together grape jelly & bbq sauce.
- Pour grape jelly and BBQ mixture over the meatballs and mix well.
- Cook on high for 2 hours, or low for 4 hours.
Can I Make Grape Jelly Meatballs on the Stove Instead of Slow-Cooker
Yes, you can make this recipe on the stove in a saucepan if you are short on time. Just add the frozen meatballs to the saucepan and then stir in the grape jelly and BBQ sauce. Stir to coat the meatballs well. Cover the pan with a lid and cook on medium/low heat for about 20-25 minutes or until they are heated through.
How to Store Leftover Grape Jelly Meatballs
Honestly, I don’t think you’ll have any leftovers. They are that good. However, if you here is how to do it.
STORE: Once your meatballs have cooled, store any leftovers in an airtight container in the refrigerator for 3-5 days.
FREEZER: Freezer in a freezer-safe container for up to 3 months.
How To Reheat Leftover Meatballs
You can reheat the meatballs on the stovetop in a saucepan, in the microwave, or oven. Just cook until fully heated through.
More Party Appetizers
Grape Jelly Meatballs
Equipment
- Slow Cooker
Ingredients
- 32 oz. frozen fully cooked meatballs
- 1 cup grape jelly
- 18 oz. BBQ sauce 18 oz. bottle
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- Add the frozen meatballs to your slow cooker.
- In a bowl mix together grape jelly & bbq sauce.
- Pour grape jelly and BBQ mixture over the meatballs and mix well.
- Cook on high for 2 hours, or low for 4 hours.
So easy and delicious. We didn’t have any left.