When you are hosting a party or get-together these Chicken Wonton Ranch cups are always a crowd-pleaser. I am sharing an effortless recipe you can make in no time. That means you get to spend more time with your family and less time in the kitchen. I like to make these for Superbowl Sunday, holiday parties, and summer picnics.
Wonton Wrappers
Use Wonton wrappers to form into cups in a muffin tin, then fill with rotisserie chicken, cheese, and a delicious ranch sauce and bake until the wontons are crisp and the cheese is melted.
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Why You’ll Love This Recipe
To save time for my chicken recipe I love using a rotisserie chicken from Walmart. You can pick up a fully cooked Marketside rotisserie chicken and a bottle of Coca-Cola for a quick delicious meal. The Marketside rotisserie chicken makes this meal so fast, easy, and delicious!
Walmart carries several different flavors to choose from. For this recipe, I use the Traditional Rotisserie Chicken.
5 – Ingredient Appetizer
This recipe only requires 5 simple ingredients. A rotisserie chicken, dry ranch dip, cheddar cheese, sour cream, and won-ton wrappers. It’s so simple and so tasty.
- Rotisserie Chicken
- Dry Ranch Dip
- Shredded Cheddar Cheese
- Sour Cream
- Wonton Wrappers
How to Make Chicken Ranch Wonton Cups
This appetizer is simple and takes little time.
- Preheat oven to 350 degrees
- Shred chicken in a bowl.
- Add dry ranch.
- Add sour cream
- Add cheese and mix all ingredients.
- Use a muffin tin and place two wonton wrappers inside. I used two wontons per muffin tin to hold more of the mixture. However, this is not necessary.
- Bake wonton wrappers only in oven for 5 minutes then take out. This helps them become crisp.
- Next, fill wonton wrappers with chicken mixture.
- Bake again for an additional 5 minutes or until cheese is melted.
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Chicken Ranch Wonton Cups
Ingredients
- 2 cups of chicken cooked and shredded using a rotisserie chicken saves time
- 1 package of Dry Ranch Dip Mix
- 1 – 16 oz. sour cream
- 2 cups of shredded cheddar cheese
- 2 packages of Wonton Wrappers
Instructions
- Preheat oven to 350
- Shred chicken in a bowl.
- Add dry ranch.
- Add sour cream
- Add cheese and mix all ingredients together.
- Use a muffin tin and place two wonton wrappers inside. I used two wontons per muffin tin to hold more of the mixture. However, this is not necessary.
- Bake wonton wrappers only in oven for 5 minutes then take out. This helps them become crisp.
- Next fill wontons wrappers with chicken mixture.
- Bake again for an additional 5 minutes or until cheese is melted.
- Enjoy.
These look so yummy!!
These are adorable! I love serving up a big salad to my family and then making finger-friendly foods like this. It would be a big hit with my hungry crew!
Thank you so much Andrea! This is always a hit at our family events! 🙂